Why SynergySuite

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Inventory: SynergySuite connects directly to your existing point-of-sale system for real-time theoretical inventory depletion. Full recipe costing, product margin analysis, and actual vs. theoretical variance are made easy with SynergySuite. Reduce food waste and spoilage.

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Purchasing: Streamline your ordering process - with electronic ordering via EDI or email, automatic orders, and instant approvals. Reduce time spent managing orders, and catch errors or cost changes or pricing updates in real time.

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Labor & Scheduling: Reduce labor costs, and streamline scheduling and operations with our smart labor & scheduling software. Easily create and communicate schedules, manage compliance with labor laws, schedule staff at the levels you need, enforce clocking, and more!

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Reporting: We make it simple to use your valuable data to save time, improve profitability, and ensure compliance with regulations. Get real time data on sales, labor, locations, schedules, and more.

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Operations & Checklists Tools: Combine checklists, manager tools, and a communications platform in one place to make day-to-day operations easier and more profitable.

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Food Safety & HAACP: Our food safety compliance software is your all-in-one system for ensuring high-quality food at every one of your restaurant locations. Maintain food safety compliance, get notified to take corrective actions, record food temperature, and more!

Cash Management: Increase accountability and reduce theft by using our restaurant cash management software to track the flow of cash from the customer all the way to the bank.

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HR: Streamline the hiring process, reduce turnover costs, and manage team communication with built-in restaurant HR functionality that works perfectly across all your locations.

Actual vs. Theoretical Variance

Easily identify any discrepancies between inventory cost projections versus actual cost.

Full Recipe Costing

Maintain margins as menu items and ingredients, sales modes, or supplier pricing changes. Integrate electronically with vendors to enable real-time price lists and pack sizes.

Product Margin Analysis

Quickly compare menu item profitability across locations and receive alerts on high-cost ingredients.

Reduce Food Waste and Spoilage

Log and monitor food waste for both raw and finished goods and compare locations against each other.

Connected Point-of-Sale Data

Connect directly to your existing point-of-sale system to provide you with actionable reporting data as items are sold.

Easily Compare Location Performance

Instantly compare profitability by location and get alerts for any abnormal fluctuations.

Reduce Admin Costs and Boost Productivity

You only enter data once, and can easily share reports and numbers with SynergySuite as your single data source.

Comprehensive Reporting

Review the data that matters most to you by leveraging built-in report templates, or create custom reports with a full BI suite.

Custom Reporting

Choose from hundreds of pre-built templates or custom-build your dashboard. Get the reports you need in the palm of your hand.

Get the data you need for each of your restaurants at a glance.
Accurately make goals and predictions with live data.
Discover anomalies, opportunities, and growth potential with smart data.
Review the data that matters most to you by leveraging built-in report templates, or create custom reports with a full BI suite.
Instantly compare profitability by location and get alerts for any abnormal fluctuations.

Don't Just Take it From Us

Hear From Our Brand Partners:

"We religiously do inventory across our organization and review our variances weekly, and put in action plans against any opportunities. This past year, we ran a food and paper cost of 26.5% across our organization, which made 2021 a record year for us."

Melissa Jackson

CEO | DYNE, Tropical Smoothie Cafe

"With multiple pubs and restaurants in different locations, it was difficult to account for inventory and manage our supply chain on a location-by-location basis. Synergysuite's inventory and purchasing software immediately changed this for us."

Les H

CEO | The Fitzgerald Group

“SynergySuite allows us to carefully measure our inventory in order to scrutinize variances more carefully. We are also able to more accurately deploy labor in a way that is cost-efficient and easy to manage.”

Salem Naajjar

CEO | SERVE Hospitality Group

“The SynergySuite team listens as opposed to a company that says, 'That’s just the way it is.' I like the dynamic approach to making changes.”

Mike A. Collins

President | Ampler Chicken, Church's Chicken

“Our franchises were fragmented, using lots of different solutions. We needed a tech partner we knew was going to be stable, a solution we could build from the ground up that was easy to use. SynergySuite allows us to quickly plug in pre-built tools and build analytics.”

Kerry Leo

VP of Technology | Shipley Do-Nuts

"We implemented all the modules and couldn't be happier. We've been able to cut wasteful labor costs with automated timesheets and by taking advantage of the labor forecasting feature. The software has been incredibly positive for our company and we've started rolling it out to all our locations."

Simon Bailey

COO | Chawke Pub Group

Transform your restaurants, increase your margins

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Integrations with Your Favorite Vendors, Technologies, and POS systems

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