Use the infrared thermometer of your choice for contactless temps, then record pass/fail for fever in SynergySuite.
Pre-built employee health questionnaires help you assess risk, monitor for hotspots and proactively protect employee and customer health.
Ready-made checklists help you navigate evolving COVID-19 guidelines, communicate new standards and track adherence.
Current CDC guidelines for restaurants recommend taking measures such as:
How do you do that on short notice, at scale? SynergySuite's new Employee Health Check tools.
You can:
With evolving restrictions that can vary from city to city, you need to be able to provide more protection for employees and guests, and better tracking for local officials. We’re here to help.
Get employee temperature check tools for your restaurant, plus help with COVID-19 sanitation guidance. When you protect employees, you give customers the confidence to begin dining again.