Connect Your Point-of-Sale Data SynergySuite connects directly to your existing point-of-sale system for real-time data on items sold.
Compare Location Performance Instantly compare profitability by location and get alerts if a location is under-performing.
Comprehensive Reporting Review the right data by leveraging built-in reports for restaurants, or create custom reports with a full BI suite.
Live Inventory Depletion Get an accurate picture of inventory on hand with real-time tracking of all items.
Never Run Out of Stock Know when an item is running low with inventory level alerts.
Improve Accuracy and Productivity
Replace Count Sheets Take inventory directly on a mobile device, and automatically convert multiple units of measure.
Reduce Admin Costs and Boost Productivity You only enter data once, and can easily share reports and numbers with SynergySuite as your single source of truth.
Increase Counting Accuracy Reduce keyboard slip-ups and transposition errors by eliminating data re-entry.
Improve Your Food Costs
Actual vs. Theoretical Variance Easily identify when product goes missing and correct the issue immediately.
Full Recipe Costing Maintain margins as menu items and ingredients, sales modes, or supplier pricing changes. Integrate electronically with vendors to enable real-time price lists and pack sizes.
Recipe Management Centrally store recipes, prep guidelines and videos.
Reduce Food Waste and Spoilage Log and monitor food waste for both raw and finished goods and compare locations against each other.
Product Margin Analysis Quickly compare menu item profitability across locations and receive alerts on high cost ingredients.
"We religiously do inventory across our organization and we review our variances on a weekly basis, and put in action plans against any opportunities. This past year, we ran a food and paper cost of 26.5% across our organization, which made 2021 a record year for us."
Melissa Jackson, Dyne Hospitality
"SynergySuite is invaluable to me. We make savings of 4% on our GP in each site and it saves employees hours each night cashing up. I know what is happening in any of our venues before I walk in there. I have all the data I need in the palm of my hand."
Noel Goddard, Bounce
Transform Your Restaurant Franchise with an All-in-One Restaurant Management Software
We've Got Your Back of House®
Inventory and Purchasing Management
Simplify your inventory and purchasing process with powerful management tools that will significantly cut costs and time spent
Employee Scheduling, HR, and Operations
Our Employee-focused modules and apps make scheduling and operations a breeze. Find and keep your next talented team member
Powerful Reporting and Data Analytics
Improve profitability with daily P&L reports and other insights that enable you to make the right, data-driven decisions
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