Keep Your Restaurant Nimble When Dealing with a Crisis

Your strategy isn't set in stone once your back-of-house system is implemented. Instead, a good back-of-house system should help you respond quickly when issues come up.

In this whitepaper, you will:

1. Learn what tools are available in a good BOH

2. Understand how those tools can help you stay responsive as things change

3. Learn about how to maintain profit margins as business is in flux

BOH Nimble Crisis Multipage

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