Keep Your Restaurant Nimble When Dealing with a Crisis
Your strategy isn't set in stone once your back-of-house system is implemented. Instead, a good back-of-house system should help you respond quickly when issues come up.
In this whitepaper, you will:
1. Learn what tools are available in a good BOH
2. Understand how those tools can help you stay responsive as things change
3. Learn about how to maintain profit margins as business is in flux
