Managing labor costs is always one of the biggest challenges restaurants face. This challenge has only amplified over the last few years. Between increased costs, labor shortages, and socio-economic complexities - staying on top of labor costs is more important than ever for franchise owners.
However, back-of-house technology has made it easier than ever to create schedules optimized for each individual location.
In this whitepaper, you will:
1. Learn how BOH software can help you schedule and optimize labor
2. Understand how to utilize back of house software to allow you to run payroll more efficiently
3. Know what tools you need to control labor for your restaurants
& more! Download the whitepaper to learn more.